Fudge Cake With Chocolate Icing

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 stick margarine or butter
  • 1 c. self-rising flour
  • 1 (16 oz.) can Hershey's chocolate syrup
  • 4 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and margarine.
  2. 2
    Add Hershey's chocolate, flour and eggs; beat 2 minutes.
  3. 3
    Add vanilla.
  4. 4
    Pour into greased 12 x 9 x 2-inch pan.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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