Fudge Cake With Icing

Name: Fudge Cake With Icing
Ingredients: 2 c. plain flour; 1/2 tsp. soda; 1 tsp. vanilla; 1/2 c. buttermilk; 1/2 c. Wesson oil; 1 box confectioners sugar; 1 tsp. vanilla; 3 Tbsp. cocoa; 1 c. water; 3 Tbsp. cocoa; 1 stick margarine; 2 c. sugar; 2 eggs; 1 stick margarine; 6 Tbsp. buttermilk; 1 c. nuts (optional)

16 ingredients

10 steps

Ingredients

2 c. plain flour
1/2 tsp. soda
1 tsp. vanilla
1/2 c. buttermilk
1/2 c. Wesson oil
1 box confectioners sugar
1 tsp. vanilla
3 Tbsp. cocoa
1 c. water
3 Tbsp. cocoa
1 stick margarine
2 c. sugar
2 eggs
1 stick margarine
6 Tbsp. buttermilk
1 c. nuts (optional)

Directions

1

In oblong baking pan, mix flour and 2 cups sugar.
2

Heat 1 stick
3

margarine,
4

water
5

and
6

oil until boiling.
7

Pour over flour mixture.
8

Mix well by hand.
9

Dissolve soda in buttermilk and add to mixture. Add eggs and 1 teaspoon vanilla; mix well. Bake at 350° for approximately 30 minutes;
10

set aside.