Turtle Fudge

Name: Turtle Fudge
Ingredients: 3 cups sugar; 3/4 cup butter; 1 (5 ounce) can evaporated milk; 1 (12 ounce) package semi-sweet chocolate chips; 30 caramels, cut in quarters; 1 (7 ounce) jar marshmallow creme; 1 cup pecan halves; 1 teaspoon vanilla

8 ingredients

6 steps

Ingredients

3 cups sugar
3/4 cup butter
1 (5 ounce) can evaporated milk
1 (12 ounce) package semi-sweet chocolate chips
30 caramels, cut in quarters
1 (7 ounce) jar marshmallow creme
1 cup pecan halves
1 teaspoon vanilla

Directions

1

In a heavy 3 quart saucepan, combine sugar, butter and evaporated milk.
2

Bring to a rolling boil, stirring constantly over medium heat until candy thermometer reaches 234° or to soft ball stage.
3

Remove from heat, add chocolate chips and stir until melted.
4

Add remaining ingredients, beating until well mixed.
5

Pour into greased 13 x 9 pan.
6

Cool to room temperature and cut into squares.