Fudge Candies

Directions

1. 1
   Melt chocolate in double boiler.
2. 2
   Remove from heat and add butter, milk and cinnamon.
3. 3
   Stir well and put in refrigerator 1 hour until hardened.
4. 4
   Scoop out small amount the size of a walnut and roll in palm of hands to form balls.
5. 5
   Roll in colored sprinkles, some in coconut or chopped nuts.