Espresso Maple Bacon

5 ingredients
3 steps

Ingredients

  • 1/2 pound thick-cut nitrate-free bacon (approximately 6-8 slices)
  • 1/4 cup Toby's Maple syrup (recipe below)
  • 3 shots Bedford Espresso
  • 1/2 cup pure Vermont Maple Syrup
  • 6 whole cardamom pods

Directions

  1. 1
    Stir together the espresso and the syrup.
  2. 2
    Add the cardamom pods and let steep together in the fridge overnight.
  3. 3
    Remove the cardamom pods.

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