Espresso Maple Bacon
5 ingredients
3 steps
Ingredients
- 1/2 pound thick-cut nitrate-free bacon (approximately 6-8 slices)
- 1/4 cup Toby's Maple syrup (recipe below)
- 3 shots Bedford Espresso
- 1/2 cup pure Vermont Maple Syrup
- 6 whole cardamom pods
Directions
-
1Stir together the espresso and the syrup.
-
2Add the cardamom pods and let steep together in the fridge overnight.
-
3Remove the cardamom pods.
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