Fudge Candy

7 ingredients
5 steps

Ingredients

  • 1 large can evaporated milk
  • 4 1/2 c. sugar
  • 1/2 lb. margarine
  • 3 pkg. semi-sweet real chocolate chips
  • 1 (8 oz.) jar Marshmallow Creme
  • 2 c. chopped walnuts
  • 2 tsp. vanilla

Directions

  1. 1
    Pour milk, sugar and margarine in saucepan and bring to rolling boil.
  2. 2
    Boil for 9 minutes.
  3. 3
    Place marshmallow, chocolate, nuts and vanilla in large bowl.
  4. 4
    Add first set of mixture and blend well.
  5. 5
    Pour in greased baking dish (glass) and let cool. Refrigerate.

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