Pickled Beets

6 ingredients
3 steps

Ingredients

  • 2 c. (two 1 lb. cans) beets, sliced and cooked or canned, drained
  • 3/4 c. vinegar (apple cider)
  • 1/4 c. water
  • 1 c. sugar
  • 1/4 tsp. powdered cloves
  • 1 tsp. salt

Directions

  1. 1
    Combine all ingredients, except beets.
  2. 2
    Add beets.
  3. 3
    Simmer until tender, 1/2 hour or so.

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