Fudge Clusters

Directions

1. 1
   In medium saucepan, melt butter in milk.
2. 2
   Blend in frosting mix (dry).
3. 3
   Heat over low heat, stirring constantly, 1 to 2 minutes or until smooth and glossy.
4. 4
   Remove from heat; stir in nuts.
5. 5
   Drop by teaspoon onto waxed paper.
6. 6
   (Keep mixture warm, stirring occasionally, while making candies.)
7. 7
   Cool until firm. Makes 3 to 4 dozen candies.