Singapore Curry.

Name: Singapore Curry.
Ingredients: 15 lbs chicken, cooked; 1 lb margarine (to lighten it up) or 1 container margarine (to lighten it up); 1 1/4 lbs flour; 5 quarts chicken stock; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 ounces curry powder; 5 lbs rice; 3 ounces salt; 6 1/4 quarts boiling water; 3 tablespoons vegetable oil or 3 tablespoons preferred fat

11 ingredients

7 steps

Ingredients

15 lbs chicken, cooked
1 lb margarine (to lighten it up) or 1 container margarine (to lighten it up)
1 1/4 lbs flour
5 quarts chicken stock
1 teaspoon salt
1/2 teaspoon white pepper
2 ounces curry powder
5 lbs rice
3 ounces salt
6 1/4 quarts boiling water
3 tablespoons vegetable oil or 3 tablespoons preferred fat

Directions

1

Cut chicken into cubes.
2

melt margarine and add flour, stirring until smooth. Cook 5 minutes.
3

In the meantime, bring water to a boil in a seperate pot. once the water is boiling, add rice, oil, and salt. Cook until the liquid is absorbed.
4

Back to the curry! Add stock gradually to flour mixture, stirring w/ a wire wisk. Cook until the sauce thickens.
5

Add seasonings and chicken.
6

Cook a few minutes longer and you're all done!
7

To make it a full meal you can add an assortment of different vegetables. I think I am going to do snow peas, onion slices and broccoli but you can add whatever you like!