Fudge Cream Pie

Directions

1. 1
   Mix sugar, flour and cocoa; gradually stir in milk.
2. 2
   Stir over medium heat until mixture comes to a boil and thickens.
3. 3
   Add small amount of mixture to egg yolks.
4. 4
   Return all to pan.
5. 5
   Cook and stir until very thick.
6. 6
   Remove from heat, stir in butter and vanilla. Cool 5 minutes.
7. 7
   Pour into cooked pie shell.
8. 8
   Cover with meringue and brown in 350° oven.