Fudge Cupcakes

Name: Fudge Cupcakes
Ingredients: 2/3 c. brown sugar; 1/3 c. milk; 2 sq. unsweetened chocolate; 2/3 c. brown sugar; 1/3 c. shortening; 1 tsp. vanilla; 2 eggs; 1 1/3 c. sifted flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. milk

11 ingredients

8 steps

Ingredients

2/3 c. brown sugar
1/3 c. milk
2 sq. unsweetened chocolate
2/3 c. brown sugar
1/3 c. shortening
1 tsp. vanilla
2 eggs
1 1/3 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1/2 c. milk

Directions

1

Combine brown sugar, milk and chocolate in a pan.
2

Stir over very low heat until chocolate melts; cool.
3

Gradually add 2/3 cup brown sugar to shortening, creaming until sugar is dissolved.
4

Add vanilla and eggs, one at a time, beating well after each addition. Sift together flour, soda and salt.
5

Add to creamed mixture alternately with 1/2 cup milk, beating after each addition.
6

Stir in chocolate mixture.
7

Fill muffin cups in muffin pans 1/2 full. Bake at 375° about 20 minutes.
8

Makes 2 dozen.