Jam Bars

Directions

1. 1
   Combine ingredients.
2. 2
   Cut in 1 1/2 cups shortening or butter until crumbly.
3. 3
   Pat 2/3 of the crumbly mixture on the bottom of a 13 x 9 x 2-inch or 15 x 10 x 1-inch ungreased baking pan.
4. 4
   Spread with 2 cups of any kind of jam.
5. 5
   The jam will spread easier if you beat it with a fork before spreading.