Fudge Deluxe Pie

Name: Fudge Deluxe Pie
Ingredients: 1 (9-inch) baked pastry shell; 3 (1 oz.) sq. semi-sweet or unsweetened chocolate; 1 (14 oz.) can Eagle Brand milk; 1/4 tsp. salt; 1/4 c. hot water; 1 tsp. vanilla extract; 1 c. (1/2 pt.) whipping cream

7 ingredients

8 steps

Ingredients

1 (9-inch) baked pastry shell
3 (1 oz.) sq. semi-sweet or unsweetened chocolate
1 (14 oz.) can Eagle Brand milk
1/4 tsp. salt
1/4 c. hot water
1 tsp. vanilla extract
1 c. (1/2 pt.) whipping cream

Directions

1

In heavy saucepan over medium heat, melt chocolate with Eagle Brand milk and salt.
2

Cook and stir until very thick and fudgy, 5 to 8 minutes.
3

Add water; cook and stir until mixture thickens and boils.
4

Remove from heat; stir in vanilla.
5

Cool 15 minutes. Chill thoroughly for 20 to 30 minutes; stir.
6

In large mixer bowl, beat whipping cream until stiff; fold in cooled chocolate mixture. Pour into prepared pastry shell.
7

Chill 3 hours or until set. Garnish as desired.
8

Refrigerate leftovers.