Fudge Drops

10 ingredients
1 steps

Ingredients

  • 8 ounces bittersweet chocolate or 8 ounces semisweet chocolate
  • 3 tablespoons butter
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon espresso powder
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 14 teaspoon baking powder
  • 14 teaspoon salt
  • 1 cup chocolate chips (optional)

Directions

  1. 1
    ["In a double boiler, or in the microwave, gently melt together the chocolate and butter.", "To avoid heating the chocolate too much and possibly burning it, the best method is to heat till the butter is melted and the chocolate has partially melted, then remove from the heat.", "Stir till all the chocolate melts.", "In a separate bowl, beat together the sugar and eggs till they're thoroughly combined.", "Add the hot melted chocolate, then stir in the remaining ingredients, including the chocolate chips, if you're using them.", "Refrigerate the batter-like dough for 1 hour, to make it easier to handle.", "Preheat the oven to 325F Lightly grease (or line with parchment) two baking sheets, three if you have them.", "Drop the cookie dough by tablespoonfuls (about the size of a small ping pong ball) onto the prepared baking sheets.", "A tablespoon cookie scoop makes this task extremely simple.", "Leave about 2\" between the dough balls

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