Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. lite or dark Karo syrup
  • 3 eggs
  • 1/3 stick oleo, melted
  • 1 tsp. vanilla
  • 1/3 tsp. salt
  • 2/3 c. sugar
  • 3/4 c. pecans

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add all other ingredients and pour into uncooked pie crust.
  3. 3
    Bake 5 minutes in 475° oven.
  4. 4
    Reduce heat to 300° and cook 30 minutes or until firm.

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