Venison Steak

8 ingredients
7 steps

Ingredients

  • 6 to 8 slices boneless venison steak (1/2-inch thick)
  • 1/2 c. cooking oil
  • 1/4 c. vinegar
  • 4 Tbsp. additional oil for frying
  • 2 c. prepared bread stuffing
  • 1 c. spaghetti sauce
  • 12 oz. Mozzarella cheese
  • 1/4 c. grated Parmesan

Directions

  1. 1
    Mix oil and vinegar.
  2. 2
    Marinate steak for 4 to 6 hours.
  3. 3
    Remove from marinade and saute in hot skillet in additional cooking oil. Remove browned steaks to foil-covered cookie sheet.
  4. 4
    Place about 1/4 cup stuffing on each steak and flatten.
  5. 5
    Cover with 1 to 2 tablespoons spaghetti sauce and top with Mozzarella cheese. Sprinkle with Parmesan cheese.
  6. 6
    Cover loosely with foil.
  7. 7
    Bake at 300° for 1 hour.

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