Fudge Icing

Directions

1. 1
   Combine unsweetened chocolate and butter in top of double boiler.
2. 2
   Melt over hot water.
3. 3
   Put confectioners sugar, salt, vanilla and milk into a small bowl.
4. 4
   Beat on low speed until blended.
5. 5
   Then beat in chocolate mixture on high speed.
6. 6
   Beat until thick enough to spread.
7. 7
   More powdered sugar or cream may be added to give desired consistency.
8. 8
   Makes enough frosting for 2 (8-inch) layers.