Fudge Icing

4 ingredients
5 steps

Ingredients

  • 4 tablespoons butter or vegan margarine
  • 3 tablespoons water
  • 123 cup powdered sugar
  • 3 drops vanilla extract

Directions

  1. 1
    Heat the butter or vegan margarine and water in a saucepan until melted.
  2. 2
    Remove from the heat and sift in the confectioners sugar while beating.
  3. 3
    Beat in the vanilla.
  4. 4
    The icing will thicken up as it cools.
  5. 5
    Once frosted it will develop a lovely crust.

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