Swiss Meatballs

Directions

1. 1
   Mix first 4 ingredients and form into balls.
2. 2
   Place in a 9x13 inch cake pan in one layer.
3. 3
   Do not brown.
4. 4
   Mix soup and water and pour over meatballs.
5. 5
   Bake at 325 degrees for 1 to 1 1/2 hours.
6. 6
   Serve with mashed potatoes, rice, or noodles.