Fudge In The Micro

Directions

1. 1
   Butter a 9-inch square baking dish; set aside.
2. 2
   In large mixing bowl, combine chocolate chips, sweet chocolate, nuts and Marshmallow Creme; set aside.
3. 3
   In 2-quart measure, combine sugar, evaporated milk, butter and salt; mix well.
4. 4
   Microwave at High for 2 minutes, stirring after each minute.
5. 5
   Microwave at High for 1 1/2 to 4 minutes, or until mixture comes to a full rolling boil. Pour hot milk mixture over chocolate mixture.
6. 6
   Mix until chocolate melts and Marshmallow Creme is blended.
7. 7
   Spread mixture evenly into prepared dish.
8. 8
   Chill until cool and set, about 3 hours.
9. 9
   Cut into small squares.