Cherry Surprise

7 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple
  • 2 sticks margarine
  • 1 pkg. yellow cake mix
  • 1 c. coconut
  • 1 c. chopped nuts
  • 3/4 c. sugar

Directions

  1. 1
    Spread pie filling in a 13 x 9-inch dish.
  2. 2
    Place pineapple over cherries. Sprinkle sugar over this, then sprinkle cake mix over this.
  3. 3
    Melt butter and pour over cake mix. Then put coconut and nuts on top.
  4. 4
    Bake at 325° for about 1 hour.

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