Lemon Squares Ii

8 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1/2 c. powdered sugar
  • 2 c. flour
  • 4 eggs, beaten
  • 2 c. sugar (granulated)
  • 6 Tbsp. lemon juice
  • 6 Tbsp. flour
  • grated rind of 1 lemon

Directions

  1. 1
    Blend butter, sugar and flour for pastry.
  2. 2
    Pat into a 13 x 9-inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Beat eggs with sugar. Add flour, juice and rind.
  5. 5
    Pour over crust.
  6. 6
    Bake at 350° for 25 minutes.
  7. 7
    Sprinkle with powdered sugar.
  8. 8
    Cut into fingers.

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