Fudge Magic

Directions

1. 1
   In 1 1/2-quart casserole, melt chocolate morsels in Radarange oven for 2 minutes, turning dish after first minute.
2. 2
   Stir until smooth.
3. 3
   Blend in milk, vanilla and salt.
4. 4
   Add nuts and turn mixture into a buttered 8 x 8 x 2-inch container to cool. Refrigerate until firm.
5. 5
   Cut into 1-inch squares.
6. 6
   Store in airtight container.
7. 7
   Yields 64 (1-inch) squares.