Fudge(Microwave)

Directions

1. 1
   Butter a 9-inch square baking dish; set aside.
2. 2
   In a 2-quart casserole or medium mixing bowl, combine sugar, evaporated milk and butter.
3. 3
   Microwave at High for 3 to 4 minutes, or until mixture boils, stirring after every minute.
4. 4
   Reduce to power level 7.
5. 5
   Microwave for 3 to 3 1/2 minutes longer, or until sugar dissolves, stirring 1 or 2 times to prevent boiling over.
6. 6
   Add remaining ingredients; stir until chocolate melts and mixture is blended.
7. 7
   Pour into prepared dish.
8. 8
   Chill to set.
9. 9
   Makes approximately 2 pounds.