Fudge Nut Bars

Name: Fudge Nut Bars
Ingredients: 1 (6 oz.) pkg. chocolate chips; 1/2 c. sweetened condensed milk; 1 Tbsp. oleomargarine; 1/4 tsp. salt; 1 tsp. vanilla; 1/2 c. margarine; 1 c. brown sugar; 1 egg; 1 tsp. vanilla; 1 1/4 c. sifted flour; 1/2 tsp. soda; 1/2 tsp. salt; 1 1/2 c. quick oats; 1/4 c. chopped walnuts

14 ingredients

9 steps

Ingredients

1 (6 oz.) pkg. chocolate chips
1/2 c. sweetened condensed milk
1 Tbsp. oleomargarine
1/4 tsp. salt
1 tsp. vanilla
1/2 c. margarine
1 c. brown sugar
1 egg
1 tsp. vanilla
1 1/4 c. sifted flour
1/2 tsp. soda
1/2 tsp. salt
1 1/2 c. quick oats
1/4 c. chopped walnuts

Directions

1

Melt first 4 ingredients over hot water in double boiler. Remove from heat.
2

Add vanilla.
3

Set aside to cool.
4

Blend margarine, brown sugar, egg and vanilla, beating until light. Sift flour, soda and salt together, then add to first mix of margarine, sugar, egg and vanilla.
5

Stir in oats.
6

Press 2/3 of mixture into a 9 x 9 or 7 x 11 pan that's been greased and floured.
7

Spread chocolate mixture over batter, then top with remaining batter by crumbles or bits over chocolate (use fingers and pat down a little).
8

Sprinkle with nuts and press into top. Bake at 350° for 25 to 30 minutes.
9

Cool; cut into bars.