Buttery nappa cabbage

4 ingredients
5 steps

Ingredients

  • 6 lb nappa cabbage
  • 31 oz broth your choice I used chicken, but you can use vegetable broth
  • 1 tbsp salt
  • 1 stick butter

Directions

  1. 1
    Wash and chop you cabbage.
  2. 2
    In a pot add your broth.
  3. 3
    Bring to boil.
  4. 4
    Put your cabbage in it add your salt on top cover, bring back to boil.
  5. 5
    Add your butter cover and simmer 20 minutes remove from heat serve hope you enjoy.

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