Fudge Nut Bars

12 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 2 c. brown sugar
  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 3 c. quick oats
  • 1 pkg. chocolate chips (12 oz.)
  • 1 can Eagle Brand milk
  • 2 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Mix margarine, brown sugar, flour, baking soda, eggs, vanilla, salt and oats together and put 2/3 of mix in large jelly roll pan. Leave a 1-inch space at edge of pan as mixture will expand during baking.
  2. 2
    Melt chips and add milk, nuts and vanilla.
  3. 3
    Pour over cookie mixture in jelly roll pan.
  4. 4
    Dot reserved cookie mixture by teaspoon over chocolate mixture, about 1 1/2-inches apart.
  5. 5
    Bake at 350° for 25 minutes.

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