Fudge Nut Bars

Name: Fudge Nut Bars
Ingredients: 1 c. margarine; 2 c. light brown sugar, packed; 2 eggs; 2 tsp. vanilla; 2 1/2 c. sifted flour; 1 tsp. baking soda; 1 tsp. salt; 3 c. quick cooking rolled oats; 1 (12 oz.) pkg. chocolate chips; 1 c. Eagle Brand milk; 2 tsp. margarine; 1/2 tsp. salt; 1 c. chopped nuts; 2 tsp. vanilla

14 ingredients

4 steps

Ingredients

1 c. margarine
2 c. light brown sugar, packed
2 eggs
2 tsp. vanilla
2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
3 c. quick cooking rolled oats
1 (12 oz.) pkg. chocolate chips
1 c. Eagle Brand milk
2 tsp. margarine
1/2 tsp. salt
1 c. chopped nuts
2 tsp. vanilla

Directions

1

Cream 1 cup margarine and sugar.
2

Mix in eggs and vanilla. Sift together flour, soda and 1 teaspoon salt; stir in rolled oats.
3

Add dry ingredients to cream mixture.
4

Set aside while you make filling.