Marbled Brownies

Directions

1. 1
   Cream the first three ingredients together until light and fluffy.
2. 2
   Add eggs, one at a time, beating well after each.
3. 3
   Add flour and salt.
4. 4
   Mix until blended.
5. 5
   Stir in nuts.
6. 6
   Divide batter in half and add chocolate to one-half.
7. 7
   Drop batter alternately by heaping teaspoonfuls into greased and floured 13 x 9 x 2-inch pan. Press down with spoon to smooth top, then run knife through batter several times to marbleize.
8. 8
   Bake in a moderate oven about 45 minutes.
9. 9
   When cooled, spread with frosting.
10. 10
    Makes approximately 24 (2-inch) squares.