Fudge Nut Pie

9 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 stick margarine
  • 1/4 c. flour
  • Cool Whip
  • 1/4 c. cocoa
  • 1 tsp. vanilla
  • 1 unbaked pie crust
  • 1 c. nuts, chopped

Directions

  1. 1
    Mix eggs, sugar, melted margarine, flour, cocoa and vanilla together.
  2. 2
    Sprinkle 3/4 cup nuts in unbaked pie crust shell and pour filling over nuts.
  3. 3
    Bake at 325° for 40 minutes.
  4. 4
    Serve with Cool Whip sprinkled with remaining nuts and grated chocolate.

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