Fudge Nut Upside-Down Cake

Directions

1. 1
   Melt butter and stir in brown sugar and pecans.
2. 2
   Put in bottom of a greased 9-inch round cake pan.
3. 3
   Cream Crisco and sugar.
4. 4
   Add unbeaten egg yolk.
5. 5
   Sift together cocoa, flour, baking powder and salt.
6. 6
   Add alternately with a mixture of milk and vanilla.
7. 7
   Beat egg white until stiff.
8. 8
   Fold in egg white.
9. 9
   Pour on top of sugar and pecan mixture.
10. 10
    Bake 30 minutes at 350°.
11. 11
    Turn out on cake plate while hot.
12. 12
    Serve with whipped cream.