Vinegar Pie

8 ingredients
4 steps

Ingredients

  • 2 egg yolks
  • 2 c. water
  • 1/4 c. flour
  • 1/2 tsp. lemon extract
  • 1/2 c. vinegar
  • 1 Tbsp. butter
  • 1 1/2 c. sugar
  • 1 pie shell

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Combine with other ingredients.
  3. 3
    Bake at 450° for 10 minutes, then reduce to 350° and bake 20 to 30 minutes. Cool.
  4. 4
    Beat egg whites for the meringue.

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