Fudge Oat Cake

Name: Fudge Oat Cake
Ingredients: 2 1/4 c. boiling water; 1 1/2 c. quick oats; 3/4 c. margarine; 3 sq. chocolate, melted; 1 1/2 c. brown sugar; 1 1/2 c. white sugar; 3 eggs; 2 1/4 c. flour; 1 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1 1/2 tsp. vanilla

11 ingredients

3 steps

Ingredients

2 1/4 c. boiling water
1 1/2 c. quick oats
3/4 c. margarine
3 sq. chocolate, melted
1 1/2 c. brown sugar
1 1/2 c. white sugar
3 eggs
2 1/4 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 1/2 tsp. vanilla

Directions

1

Pour water over oats and let stand 20 minutes.
2

Mix remaining ingredients and add cooled oats.
3

Bake in greased 9 x 13-inch greased and floured pan at 350° for 45 minutes.

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