Fudge Pecan Pie

10 ingredients
7 steps

Ingredients

  • 2 pie crusts
  • 3/4 c. oleo (1 1/2 sticks)
  • 4 1/2 Tbsp. cocoa
  • 1 1/4 c. hot water
  • 3 c. sugar
  • 3/4 c. flour
  • 1/4 tsp. salt
  • 1 1/2 tsp. vanilla
  • 10 1/2 oz. evaporated milk
  • 1 1/8 c. chopped pecans

Directions

  1. 1
    Melt oleo.
  2. 2
    Add cocoa and stir until dissolved.
  3. 3
    Add water; stir with wire whisk.
  4. 4
    In separate bowl mix thoroughly the sugar, flour and salt, then add to mixture.
  5. 5
    Stir until smooth.
  6. 6
    Before filling crust, heat mixture until dark.
  7. 7
    Bake at 350° for 45 minutes.

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