Fudge Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1/2 c. sugar
  • 1/3 c. unsweetened cocoa
  • 1/4 tsp. salt
  • 1 1/4 c. light corn syrup
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1 c. chopped pecans
  • 1/2 c. pecan halves

Directions

  1. 1
    Combine all ingredients, except pecans.
  2. 2
    Beat ingredients for 30 seconds.
  3. 3
    Stir in chopped nuts and pour in the pie shell. Arrange half pecan meats over top.
  4. 4
    Bake at 350° for 1 hour.

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