Fudge Pecan Pie

11 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 c. Hershey's cocoa
  • 1/3 c. unsifted all-purpose flour
  • 1/4 tsp. salt
  • 1 1/4 c. light corn syrup
  • 3 eggs
  • 3 Tbsp. butter
  • 1 1/2 tsp. vanilla
  • 1/2 c. chopped pecans
  • 9-inch pastry shell
  • pecan halves

Directions

  1. 1
    Combine sugar, cocoa, flour, salt, corn syrup, eggs, melted butter and vanilla in large mixer bowl; beat 30 seconds on medium speed; do not overbeat.
  2. 2
    Stir in chopped pecans.
  3. 3
    Pour into unbaked pastry shell.
  4. 4
    Bake at 350° for 55 to 60 minutes. Immediately arrange pecan halves on top.
  5. 5
    Cool.
  6. 6
    (For fullest flavor, cover and let stand one day before serving.)

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