Fudge Pie

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add flour, cocoa and vanilla.
3. 3
   Mix at low speed until blended.
4. 4
   Beat whole eggs and egg yolks.
5. 5
   Add cocoa mixture.
6. 6
   Slowly stir in Pet milk. Pour into unbaked pie shells.
7. 7
   Bake at 275° for 45 minutes to 1 hour.
8. 8
   The filling should be firm.
9. 9
   The time will vary according to your stove.