Passover Bagels

Directions

1. 1
   Bring oil and water to a boil and remove from burner.
2. 2
   Add dry ingredients, and then eggs, one at a time.
3. 3
   After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375.
4. 4
   I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.
5. 5
   I usually double this recipe, but a single recipe makes about 18 small bagels.