Fudge Pie

8 ingredients
3 steps

Ingredients

  • 2 Tbsp. cocoa
  • 4 Tbsp. butter
  • 1 c. sugar
  • 2 eggs, beaten
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. flour
  • 1 c. pecans, chopped

Directions

  1. 1
    Melt butter on low heat. Add remaining ingredients and blend. Pour into 8-inch pie pan that has been floured and lined.
  2. 2
    Bake at 350° for 25 minutes. Cool slightly. Remove paper lining. Serve with vanilla ice cream or whipped cream.
  3. 3
    Can freeze.

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