Fudge Pie

8 ingredients
8 steps

Ingredients

  • 3 sq. unsweetened chocolate
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 unbaked 9-inch pie crust
  • 1/2 c. butter
  • 4 eggs
  • 3 Tbsp. white Karo syrup
  • 1/4 tsp. salt

Directions

  1. 1
    Melt butter and chocolate in top of a double boiler.
  2. 2
    Cool. Beat eggs until light.
  3. 3
    Beat in remaining ingredients.
  4. 4
    Add chocolate mixture.
  5. 5
    Mix thoroughly and pour into pie shell.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Top should be crusty and pie should shake like custard.
  8. 8
    Top with ice cream to serve.

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