Fudge Pie
8 ingredients
8 steps
Ingredients
- 3 sq. unsweetened chocolate
- 1 1/2 c. sugar
- 1 tsp. vanilla
- 1 unbaked 9-inch pie crust
- 1/2 c. butter
- 4 eggs
- 3 Tbsp. white Karo syrup
- 1/4 tsp. salt
Directions
-
1Melt butter and chocolate in top of a double boiler.
-
2Cool. Beat eggs until light.
-
3Beat in remaining ingredients.
-
4Add chocolate mixture.
-
5Mix thoroughly and pour into pie shell.
-
6Bake at 350° for 25 to 30 minutes.
-
7Top should be crusty and pie should shake like custard.
-
8Top with ice cream to serve.
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