Fudge Pie

Directions

1. 1
   Cream
2. 2
   butter
3. 3
   and
4. 4
   sugar.
5. 5
   Blend
6. 6
   in melted chocolate. Add flour,
7. 7
   slightly
8. 8
   beaten
9. 9
   eggs,
10. 10
    salt and vanilla and beat slightly.
11. 11
    Stir in pecans. Spread in a hot greased 8-inch pie pan.
12. 12
    Bake at
13. 13
    300° for 20 to 25 minutes or until edge is dry. Let cool
14. 14
    in pan.
15. 15
    Serve warm topped with ice cream.
16. 16
    Yield: 6 servings.