Fudge Pie

10 ingredients
15 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. cornstarch
  • 1 (13 oz.) can evaporated milk plus whole milk to make 3 c.
  • 4 eggs
  • 1 Tbsp. butter
  • 1 1/2 tsp. vanilla
  • 3 oz. semi-sweet chocolate, chopped
  • 1 oz. unsweetened chocolate, chopped
  • 1 (9-inch) baked pie shell
  • meringue

Directions

  1. 1
    Combine sugar and cornstarch in a 2-quart saucepan.
  2. 2
    Gradually stir in milk and chocolates.
  3. 3
    Stirring constantly,
  4. 4
    cook over medium heat until mix thickens and bubbles.
  5. 5
    Reduce heat.
  6. 6
    Cook and stir for 2 minutes.
  7. 7
    Remove from heat.
  8. 8
    Separate egg yolks from whites.
  9. 9
    Beat yolks slightly.
  10. 10
    Gradually stir 1 cup of hot filling into yolks.
  11. 11
    Return this to hot filling in saucepan. Stirring, bring this to a gentle boil; remove from heat.
  12. 12
    Stir in butter and vanilla.
  13. 13
    Pour into baked pie shell.
  14. 14
    Cover with meringue and bake in a 350° oven for 15 minutes.
  15. 15
    Refrigerate.

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