Al Wright'S Clam Chowder

Directions

1. 1
   Steam clams to open.
2. 2
   Strain juice thoroughly.
3. 3
   Grind salt pork and brown in small pan.
4. 4
   Grind potatoes, carrots and onions. Put in a 5-quart pot.
5. 5
   Add water to cover; cook until almost tender.
6. 6
   Add pork, clams and juice.
7. 7
   Simmer 2 to 3 hours.
8. 8
   Add stewed tomatoes in the last 15 minutes.