Fudge Pie

Directions

1. 1
   Melt butter and chocolate.
2. 2
   Remove from heat.
3. 3
   Add flour and sugar.
4. 4
   Mix well.
5. 5
   Add eggs, one at a time, mixing well after each addition.
6. 6
   Pour into buttered glass pie plate.
7. 7
   Bake 40 minutes at 300°.
8. 8
   Let cool 5 minutes.
9. 9
   Cut into serving portions.
10. 10
    Top each serving with scoop of vanilla ice cream.
11. 11
    Must be served hot.