Fudge Pie

Directions

1. 1
   Cream butter until soft and gradually add sugar.
2. 2
   Blend until creamy.
3. 3
   Beat in the egg yolks.
4. 4
   Melt the chocolate over hot water and when slightly cool, add to mixture.
5. 5
   Add flour gradually; add vanilla.
6. 6
   Whip the egg whites until stiff.
7. 7
   Add salt and fold into the first mixture.
8. 8
   Bake in a slow oven, 325°, for 30 minutes. Serve the pie topped with a scoop of ice cream.