Fudge Pudding

Name: Fudge Pudding
Ingredients: 1 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. sugar; 6 Tbsp. cocoa; 2 Tbsp. shortening; 1/2 c. milk; 1 c. brown sugar; 1 3/4 c. boiling water

9 ingredients

1 steps

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
6 Tbsp. cocoa
2 Tbsp. shortening
1/2 c. milk
1 c. brown sugar
1 3/4 c. boiling water

Directions

1

Sift the flour, baking powder, salt, sugar and 2 tablespoons cocoa together. Mix the melted shortening with milk and add to dry ingredients. Put in an 8 x 8 x 2-inch pan. Combine 1/4 cup cocoa with the brown sugar and sprinkle over the batter. Pour the boiling water over the top, holding a tablespoon under the stream of water so that it spreads evenly and stays on top. Bake in moderate oven, 350°, for 45 minutes. Turn out upside down, letting the sauce pour over the pudding. Makes 4 servings.