Chocolate Devil Bars Recipe

Directions

1. 1
   Filling: 8 ounce.
2. 2
   pkg.
3. 3
   softened cream cheese 1 egg 1/2 c. minced nuts Powdered sugar
4. 4
   Heat oven to 350 degrees.
5. 5
   Grease and flour 13 x 9 inch pan.
6. 6
   In large bowl, combine all base ingredients at low speed till crumbly; press in prepared pan.
7. 7
   In small bowl, combine frosting, cream cheese and egg at low speed till well blended; beat at highest speed till smooth.
8. 8
   Stir in nuts; spread over base.
9. 9
   Bake at 350 degrees for 40 to 50 min.
10. 10
    Cold completely.
11. 11
    Sprinkle on powdered sugar.
12. 12
    Cut into bars.