Fudge-Pudding Cake

Name: Fudge-Pudding Cake
Ingredients: 1 c. flour; 2 tsp. baking powder; 1 tsp. salt; 2/3 c. sugar; 2 Tbsp. cocoa; 1/2 c. milk; 1 tsp. vanilla; 2 Tbsp. melted butter or margarine; 1/2 c. chopped walnuts; 1 c. brown sugar; 1/4 c. cocoa

11 ingredients

9 steps

Ingredients

1 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. sugar
2 Tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
2 Tbsp. melted butter or margarine
1/2 c. chopped walnuts
1 c. brown sugar
1/4 c. cocoa

Directions

1

Combine first 5 dry ingredients sifting three times.
2

Combine milk, vanilla and margarine; add to flour mixture.
3

Stir in chopped walnuts or use pecans.
4

Spread in 6-cup casserole.
5

It will be thick.
6

Mix brown sugar and cocoa; sprinkle over batter. Pour 1 1/2 cups boiling water over cake.
7

Bake at 350° for 50 minutes.
8

Serve warm.
9

Top with ice cream if desired.