Fudge Roll

Directions

1. 1
   Mix sugar, milk, Karo and chocolate and cook to soft ball stage (232°).
2. 2
   Remove from heat and add butter.
3. 3
   Blend.
4. 4
   Put pan of cold water and cool until cool enough to hold hand under pan.
5. 5
   Add vanilla and beat with electric beater until hard.
6. 6
   Knead by hand and form into rolls.
7. 7
   Roll in pecans, pressing nuts into roll. Wrap in foil; chill and slice.