Rich White Bread

Directions

1. 1
   Scald milk, sugar, salt and margarine.
2. 2
   Dissolve yeast.
3. 3
   Add yeast, eggs, and 2 3/4 cups flour; beat with spoon.
4. 4
   Add flour, a little bit a a time.
5. 5
   Turn onto lightly floured board and let rest 10 minutes.
6. 6
   Knead until smooth and elastic, 8 to 10 minutes. Roll into ball.
7. 7
   Put in greased bowl and cover.
8. 8
   Let rise 1 1/2 hours.
9. 9
   Punch down and let rise again.
10. 10
    Turn onto board and shape into loaves.
11. 11
    Let rise.
12. 12
    Bake at 400° for 35 minutes.